What is required?

• Is flexible and creative
• Has a real passion for food
• Has team spirit
• Has 2 to 3 years experience
• Is interested in all areas of the kitchen
• Is highly ambitious to grow within the company
• Is adaptive to every situation in hospitality
• Is well organized, clean chef and resistant to stress!

What will you get?

• € 2538EUR – € 2664.90 per month
• Christmas allowance, holiday allowance
• 40-hour working week
• 25 to 30 vacation days, increasing with seniority
• Pension Plan (Betriebliche Altersvorsorge)
• F&B discounts in the hotels
• Travel allowance
• Training and development opportunities
• Special room rates in Marriott hotels worldwide for you, your family and friends

What will you do?

• 50% Cooking and Food Preparation – Preparing dishes, maintaining quality, and ensuring efficient cooking as the primary focus.
• 15% Cleaning and Sanitizing the Kitchen – Maintaining cleanliness, washing utensils, and ensuring all surfaces meet health standards.
• 15% Setting up and Clearing the Meal Service – Preparing the kitchen and dining area for each service and efficiently clearing after meals.
• 10% Restocking Ingredients and Supplies – Checking inventory, restocking ingredients, and ensuring the kitchen is prepared for the next service.
• 10% Assisting with Basic Orders and Service – Occasionally assisting the front-of-house as needed in a small setting.

"If you love creating memorable dining experiences and take pride in providing warm, attentive service, you thrive on the challenge of keeping the kitchen clean, organized, and running seamlessly, then this role is perfect for you."
At Moxy, you get the opportunity to follow in-house training programs. There are also promotion and career opportunitites in the hotel and within the hotel group, as well as cross-national experience opportunities through transfers.
We have a fantastic position for a Chef for our Moxy Dresden.
As a Chef you will be responsible for running a section within the kitchen.
You will be working closely with our kitchen crew and Crew Members to ensure that dishes are prepared and cooked according to the standards.
Responsibilities

• Preparation of dishes in alliance with set procedures and recipes
• Team player with your kitchen crew & Crew Members
• Reviewing of ingredients and deliveries to make sure all products are top-notch
• Monitoring waste and portion
• Be a helping hand and creative brain for the F&B Crew Leader
• Up to date regarding all hygienic rules, safety rules and all HACCP regulations

For this position it is mandatory to have an eligible visa to work full-time in Germany: we do not sponsor visas for this role.