Greece Job Openings
MarBella Collection
Commis Pastry Chef - Mar-Bella Collection for Season 2025
October 10, 2024
Mar-Bella Collection is looking for a passionate Commis Pastry Chef to join the Mar Bella hotel team for 2025 in Corfu
- Assist the Pastry Chef in preparing and baking desserts, pastries, breads, and other baked goods.
- Follow recipes and presentation standards to ensure consistency in quality and taste.
- Prepare ingredients and equipment for daily service, including scaling, measuring, and mixing.
- Ensure the kitchen and workstations are clean and well-maintained, following health and safety regulations.
- Assist with inventory control and stock rotation to maintain freshness of products.
- Learn and apply the techniques used by the Pastry Chef to contribute to the creativity and innovation of new desserts.
- Communicate with kitchen staff to ensure efficient workflow and timely preparation.
- Maintain a clean and organized work environment, adhering to food safety and sanitation standards.
Requirements
- Basic understanding of pastry techniques and baking processes.
- Ability to follow detailed instructions and work within a fast-paced environment.
- Strong attention to detail and a passion for pastry arts.
- Creative and eager to learn new skills.
- Excellent teamwork and communication skills.
- A positive attitude with a willingness to take initiative.
- A diploma or certificate in pastry arts or culinary studies is advantageous.
Mar-Bella Collection offers:
- Competitive compensation package
- On-going training opportunities
- Accommodation ( if necessary)
- Meals within the premises
- Working uniform (and its cleaning)
Join us and become part of Mar Bella Collection Family.
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