SWOT Hospitality S.A

JW Marriott Crete Resort & Spa (opening 2025) - F&B Manager

Chaniá

FULL TIME

October 15, 2024

Τοποθεσία Χανιά πριν 2 μέρες Ημ. ανάρτησης πριν 2 μέρες Με μεγάλη εμπειρία Επίπεδο εμπειρίας Με μεγάλη εμπειρία Πλήρης απασχόληση Τύπος απασχόλησης Πλήρης απασχόληση Τουρισμός Κατηγορία θέσης Τουρισμός

JW Marriott Crete Resort & Spa (opening 2025),

in Chania, Crete,

is looking for an enthusiastic

F&B Manager

The JW Marriott Crete Resort & Spa emerges from the balanced synthesis of Crete’s unique, pre-existing natural elements, and JW Marriott’s curated approach to elegant, quiet luxury, purposed to nourish the guest’s mind, body and spirit and to guide them to find mindfulness through a relaxing and revitalizing experience. Nestled in Chania, Greece, the resort stands out for its concept of offering everything a guest needs, in order for them to focus on themselves and reconnect to their whole self, their loved ones, and the beauty around them.

Love what you do even more

At JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. That’s The JW Treatment.

Role Functions

Ensure that all departments are operating successfully and each one is profitable according to the resort's standards.

Responsible for the outlets as well as ensuring that guest receives fast, friendly and efficient service during their stay within the property.

Lead and motivate the Team.

Assist in the recruitment process.

Assist with the annual budget with hotel manager and manages all aspects of budget including food and beverage labor

Monitor the performance of the outlets through verification and analysis of customer satisfaction systems and financial and financial reports. Ability to initiate corrective actions when necessary

Develop new programs which result in an increased level of customer satisfaction and operational excellence

Coordinate new and special menus with Ex. Chef, F&B Director and GM.

Responsible for all supplies by formulating and approving purchase orders for all F&B outlets

Manage food and beverage department in compliance with hotel policies.

Requirements

Degree in Hospitality or similar

Previous relevant experience in luxury hospitality

Perfect command of the English language

Benefits

Career development opportunities

Employee wellbeing activities

Excellent working environment

Being part of Marriott & SWOT Hospitality family
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