Your Future in Leadership Starts Here!
Are you an ambitious graduate looking for a dynamic career in a leading catering company? Join Newrest Greece's 2025 Graduate Program and pave your way toward a leadership role in the exciting world of catering and hospitality.
Who We Are
At Newrest, we pride ourselves on values of humility, simplicity, efficiency, and responsibility. With a presence in 54 countries and 36,000 employees worldwide, we are a global leader in airline catering, institutional catering, rail catering, and retail services. We believe in innovation, employee development, and sustainability, making us a preferred partner for clients and an inspiring workplace for professionals.
Our Graduate Program in Greece is designed to prepare you for high-responsibility roles within our company, combining hands-on experience, local exposure, and intensive mentorship.
About the Graduate Program
The 2025 Newrest Graduate Program offers a one-year paid training period aimed at equipping you with the practical knowledge and leadership skills necessary to thrive in our fast-paced industry. You will work closely with senior managers and gain exposure to key functions and operations.
The program will take place at Newrest’s facilities at Athens International Airport (Eleftherios Venizelos), where you will rotate through the following critical departments:

• Operations (Ops): Oversee logistics and team management.
• Production: Plan workflows, manage stock, and ensure food quality.
• Equipment Store (EQT Store): Optimize inventory and equipment use.
• Pick & Pack(P&P): Focus on Picking and Packing operations, ensuring accuracy and efficiency in meal assembly and dispatch.
• Health, Safety, Quality, and Environment (HSQE): Contribute to maintaining safety and sustainability benchmarks.
• Business & Industry Operations (B&I Ops): Design catering solutions for corporate clients.

Upon successful completion of the program, you will have the opportunity to continue your career within Newrest Greece, advancing into leadership roles and contributing to our local operations.
Your Role & Responsibilities
As part of the program, you will:

• Collaborate with cross-functional teams to manage real-time operations.
• Analyze key performance metrics and support decision-making using tools like our ERP system.
• Develop production plans and ensure high-quality outcomes in food preparation.
• Assist in the implementation of HACCP standards and ensure compliance with food hygiene policies.
• Work closely with client accounts, building valuable relationships to enhance service delivery.
• Take the lead in projects that improve productivity, efficiency, and innovation.

What We Offer

• Paid one-year training program combining learning and hands-on experience.
• Rapid skills development through practical exposure and regular feedback.
• Mentorship from seasoned leaders within Newrest.
• Direct involvement in high-impact operations and client relationships.
• Career acceleration: Opportunities to transition into a leadership role after the program within Newrest Greece.

What We Are Looking For
We’re seeking driven individuals who are ready to excel in a dynamic environment. The ιdeal candidate will:

• Hold a degree in hospitality, engineering, food science, business administration, logistics, or a related field.
• Be a recent graduate (within the past two years) or have 1-2 years of relevant experience.
• Demonstrate strong motivation, commitment, and a passion for learning.
• Possess excellent analytical skills and attention to detail.
• Be fluent in Greek and English (spoken and written).

Why Newrest?
At Newrest, we are committed to:

• Continuous improvement and innovation for our clients.
• The well-being and professional development of our employees.
• Sustainable and responsible business practices.
• Offering opportunities for rapid professional growth within Greece.

Take the Next Step in Your Career
Are you ready to make an impact in a global organization that values innovation, collaboration, and sustainability? Apply for the 2025 Newrest Graduate Program, based in Athens International Airport (Eleftherios Venizelos), and become part of our journey to shape the future of catering and hospitality.