Greece Job Openings
Wavemaker Hospitality
Sous Chef
FULL TIME
October 30, 2024
Responsibilities
- Handle and portion ingredients according to recipe specifications and safety guidelines.
- Adhere to standardized recipes and portion sizes.
- Adjust recipes as needed to meet dietary restrictions or special requests.
- Monitor and maintain proper food temperatures throughout the cooking process.
- Assist in inventory management, including monitoring stock levels and restocking as needed.
- Ensure the culinary section adheres to all safety and health regulations
- Stay updated on culinary techniques and industry trends through continuous learning.
- Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.
- Minimum of 3 years of experience in a similar position
- Certificate in culinary arts
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- In-depth knowledge of sanitation principles and food preparation standards
- Familiarity with a range of cooking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
Εμπειρία:
- Sous Chef: 3 έτη (Απαιτείται)
- ΜΑΓΕΙΡΙΚΗ (Απαιτείται)
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