Greece Job Openings
MarBella Collection
Sous Chef - Mar-Bella Collection
October 31, 2024
Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic Mar Bella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.
Mar-Bella Collection is looking for a passionate Sous Chef to join the Avali hotel team for 2025 in Corfu
Mar-Bella Collection is looking for a passionate Sous Chef to join the Avali hotel team for 2025 in Corfu
- Assist the Executive Chef in planning and supervising all aspects of food preparation and production in a high-end hotel kitchen.
- Collaborate in creating innovative menus, focusing on quality, seasonal ingredients, and current culinary trends.
- Ensure that all dishes meet the hotel’s high standards of quality, taste, and presentation.
- Lead, train, and mentor kitchen staff, promoting a positive and productive working environment.
- Manage inventory, control waste, and monitor food costs, aiming for optimal budget management.
- Enforce all health and safety protocols, maintaining a clean and sanitary work environment and ensuring kitchen equipment is well-maintained.
- Engage with guests when needed, handle special requests, and ensure a memorable dining experience.
- Proven experience as a Sous Chef or in a similar role, preferably in a luxury hotel or fine-dining establishment.
- Culinary degree or relevant certification preferred.
- Strong knowledge of culinary techniques, food safety regulations, and kitchen management.
- Excellent leadership, communication, and organizational skills.
- Ability to work well under pressure and adapt to a fast-paced environment.
- Knowledge of international cuisines and trends is a plus.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
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- Competitive Remuneration Package
- Continuous learning and development opportunities
- Dynamic & highly professional environment
- Accommodation and Meals
- Private Medical Plan
We regret to inform you that this job opportunity is no longer available as it has expired
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