Greece Job Openings

One&Only Kea Island

Wine Cellar, Server

Kea

October 18, 2024

Wine Cellar, Server
(6727)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About The Role

Server for Wine Cellar, is responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience.

Key Duties and Responsibilities

Consistently offer professional, friendly, and engaging services.
Maintain pleasant interaction with guests at all times
To report for duty punctually, in full uniform according to appearance and grooming standards
Constructively cooperate with other serving specialists and the culinary department to reassure quality of services
Preserve the workstation organized and stocked in order to better accommodate relevant needs
Always follow strict hygiene procedures along with the Food & Beverage regulations
To be responsible for handling of all equipment and supplies.
Perform relevant side-work as requested

Skills, Experience & Educational Requirements

Good communication skills
Good knowledge of English
Minimum 1 year experience in a restaurant or catering institution with recognized high standards.
Experience in luxury resort would be an advantage but not a requirement.

This position is for the summer season of 2025.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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