Job Responsibilities:

• Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
• Follow up the daily operation production and check the food storage
• Assist in kitchen with food production
• Support kitchen operations in general and sometimes in specified area
• Make sure food quality and hygiene are maintained

Job Requirements:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Good command of English and Cantonese
• Culinary experience in hotels or fine dining restaurants is preferred
• Knowledge about food portion control and food cost
• Have passion for cuisine, team player, cheerful and good communication skills

Benefits Package

• 6 Days Off Per Month
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Interested parties, please contact us via
Whats App: +852 9614 2588 / +852 5685 6663 with CV
For more information, please visit our website: https://www.jcgroup.hk/
All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.
工作類型: 全職
薪酬： $21,000.00至$24,000.00（每月）
時間：

• 輪更制

福利：

• 在職專業培訓
• 有薪年假
• 員工購物優惠
• 晉升機會
• 醫療保險
• 額外休息日

補充薪酬：

• 小費
• 年終獎金

求職申請問題:

• Must Live in Hong Kong

語言:

• 廣東話 (必要條件)

工作授權:

• 香港 (必要條件)