One-Eight-One Hotel & Serviced Residences is a new brand that is set to rock the hospitality scene in Hong Kong.

Operated by One-Eight-One Hospitality Management Limited (a wholly-owned subsidiary of HK-listed conglomerate - Liu Chong Hing Investment Limited ), this property is located in Western District and commands panoramic views of Victoria Harbour. The 182-room hotel and serviced residences is set to open its doors in 2018 and we are now looking for energetic and service-oriented individuals to join our Team .

The One-Eight-One brand is focused on consistently high-quality guest experience. Whether our guests are in town for a short business trip, a shopping spree or longer stays, we want to offer them a Home Away From Home through attentive service and familiar smiles amidst warm and cozy interior settings.

In order to achieve this, our management recognizes that it is equally important for our Team members to call this “Home” and work together as a “Family” .

If you have what it takes to be a world-class host, we welcome you to apply for the following position(s):

JOB RESPONSIBILITIES

Assist the Head Chef / Sous Chefs in preparing and producing all food items

Produce consistent menu items with high quality based on recipes

Carry out miscellaneous duties in the kitchen

Ensure overall hygiene and cleanliness of the kitchen area

REQUIREMENTS

With 3 years experiences in hotel kitchen operations

Diploma in Culinary or related fields

Responsible and be a good team player

Less experience will be considered as Demi Chef

Interested parties please send your full resume with your current and expected salary to [email redacted, apply via Company website] .

We are an equal opportunity employer. Personal data collected will be treated in strict confidence and for recruitment purpose only.

Full-time,Permanent