Founded in 2012, Global Link Retail Management Limited is one of the fast growing and leading Food & Beverage companies, operating fine dining, lifestyle dining and causal dining restaurants.

With 11 brands and 2 food courts in various territories of Hong Kong, we have over 30 outlets and 1,000 staffs nowadays. We are committed to a sustainable and innovative future.

To learn more about Global Link Retail Management Limited, please visit https://globallink.com.hk

Due to business expansion, we are now recruiting more team members to join our family. If you are enthusiastic, self-motivated, eager to explore and grow in the F&B industry,

we strongly welcome you to join our team to develop your career path.

集團經營各種不同類型餐飲品牌,包括世界級的極致料理藝術殿堂、榮獲米芝蓮星級的「Ta Vie 旅」及「鮨齋藤 - Sushi Saito」;

再到形象時尚,以竉愛味覺為先的「焼肉ジャンボ – Yakiniku Jumbo」;及輕鬆活潑,但著重味道和質素的連鎖餐飲品牌「春水堂」、「俺流塩拉麵」及「L.D.K. by Ufufu Café」,

多元化的品牌定位旨於為不同層面的食客都帶來有與別不同的餐飲體驗

職責

廚房日常運作

預備食材、處理及烹調食物

**有熟籠經驗優先

工作要求

確保出品部出品之要求及質素
; 確保廚房出品符合公司標準

經驗要求 一年或以上

技能要求 煎炸食品、湯粉麵、雙餸飯

工作時間 9小時

工作地區 港九各區

薪資 $1,7000-$1,9000

福利 5天假期,9小時工作,包膳食,醫療福利

聯絡人: Albert Wong

電話: 23074496

Email: [email redacted, apply via Company website] / [email redacted, apply via Company website]

Full-time