Citybus is a market leading operator of public transport services operating over 1500 buses and employing over 5000 colleagues across our organization to serve over 1 million customers in the city. We are following our core value of “putting our people first”, we know that strong teams and high levels of employee engagement deliver a high-performance culture and a business that will deliver results. Therefore, we invest in our people and technology to provide an extraordinary journey to our customers where we put safety in the first place in the business. Having secured two new ten-year operating franchises to provide public bus services across Hong Kong and won the bid to operate new routes in the New Territories, this is an exciting time to join us as we head into a new chapter of our business.

Citybus is an inclusive employer, our team represents a diverse group of performance driven members with experience across various industries. Our goal is to transform traditional bus services with a strategic focus on driving the transition to zero-emission vehicles in an effort to support our sustainability objectives.

城巴一向以人為本,我們現正裝修並升級我們的員工食堂,歡迎你加入我們的大家庭,為同事提供更優質的餐飲體驗。

職責

監督廚房內各種準備工作的食品之一致性

確保產品質量,並遵循食譜、指引和標準的要求

監控和審查生產程序,通過最佳營運效率維持和提高生產力,以滿足需求量

保持工作區域的清潔,符合公司的衛生標準

負責庫存控制和補貨,以及產品的適當儲存

監督並培訓廚房員工

協助總廚製作食譜及新菜式的展示或推廣

執行公司分配的相關職責和任務

要求

8年或以上於廚房工作經驗,其中3年或以上管理督導,曾於員工食堂工作獲優先考慮

持有衛生經理或衛生督導證書者

曾接受職業先修或相關專業學院的廚藝訓練課程

能結合中式,西式菜餚以製作新款菜式並不斷作出改善

具創意及認識市場餐飲趨勢

具人際關係和良好溝通技巧,並能與不同部門協調

基本電腦操作,基本英語

每天工作10小時,一星期六天工作,需輪班輪休

Full-time