Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come.

In LUBUDS, we embrace love and happiness in our working environment. We treat everyone with respect and dignity and staff can enjoy work life balance and job satisfaction at the same time.

We sincerely invite you to become one of us in our dynamic team and we look forward to sharing our successes with you in the future. Please visit www.lubuds.com for more information.

工作內容:

• 負責各項日式串燒製作並對團隊提供相關培訓及指導
• 與管理層溝通並制定菜單
• 確保廚房的整體清潔度

職位要求:

• 5 年或以上相關工作經驗及至少3年管理督導經驗 (經驗較少應徵者將考慮為串燒中工)
• 對日式串燒食品製作及服務標準有具體認識
• 對成本控制、採購制度、HACCP衛生制度等認識
• 具Fine dining工作經驗優先
• 良好團隊合作精神

薪酬及福利包括:

• 勤工津貼 / 營業獎金 / 餐廳小費 / 當值膳食 / 酌情性年終花紅
• 每月6天休息日 / 有薪年假10天起 / 14天勞工假期
• 生日假期 / 婚假 / (侍)產假 / 生日禮遇
• 員工折扣優惠 / 良好晉升機會及專業培訓

有興趣者請透過點擊 “快速申請” 或發送 Whats App 9015 8600 申請。

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.

Full-time