Hong Kong Job Openings

The Hong Kong Inclusion Platform

Nouvelle cuisine Assistant Manager - based in Hong Kong

FULL TIME

September 4, 2024

Responsibilities
  • Oversee the restaurant's daily operations, including staff scheduling, training, and administrative tasks.
  • Motivate and monitor team performance to ensure flawless execution, enhance guest experiences, and increase profitability.
  • Collaborate with the manager to pair wines with food, advise guests on wine selections, ensure proper wine service, and manage the wine cellar and tastings.
  • Anticipate guest needs, build rapport with customers, and coach team members on exceeding guest expectations.
  • Conduct daily assessments of operating equipment and inventory, reporting any faults, breakages, or missing items. Ensure efficient use of equipment and maintain accurate inventory records.
  • Monitor food and beverage costs and labor expenses to stay within budget and maximize revenue.
  • Provide regular analysis and status reports for management review.
  • Assist the Event Manager with event operations.
  • Respond to customer comments about the restaurant on social media platforms.
Requirements
  • Degree in Hotel or Hospitality Management, Tourism Management, or a related field.
  • 2-3 years of relevant managerial experience in a fine dining restaurant; less experience may be considered for a Supervisor role.
  • WSET Level 3 certification is required.
  • Strong leadership skills with a customer-focused approach, along with effective people management and problem-solving abilities.
  • Knowledge of French cuisine and local food and beverage cultures.
  • Proficient in software for inventory management, staff scheduling, and record-keeping.
  • Excellent written and spoken English, Mandarin, and Cantonese; additional languages are a plus.
  • Immediate availability is highly preferred.
Job Type: Full-time
Pay: $25,000.00 per month
Benefits:
  • Medical Insurance
  • Paid sick time
  • Professional development
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