New favorite Dining & Libation venue in the heart or Petitenget-Seminyak, Bali.

• A world-class destination for upscale Hongkong Cuisine
• Premium bottle and cocktails
• Entertainment, Live Jazz & DJ Performance
• Dance Scenes
• Events

Beyond the food, a cohesive story of East meets West is told through the blend of modern industrial New York design and classical Chinese décor at THE POND. We employ modern and innovative cooking techniques from around the world to bring you the best recipes that have been passed down from generation to generation. Ensuring the source of each ingredient remains principal to us, ethical sourcing using organic and sustainable ingredients whenever possible, while working closely with agriculture ensures food is served of the highest quality.
Requirements :

• Experience in a Restaurant or Beach Club or Hospitality operations
• Minimum 3 years experiences in the same position
• Experience Asian, Wok, Chinese, Dimsum is preffered
• College degree in food and beverage, hotel or restaurant management is preferred
• Excellent communication and interpersonal skills
• Outstanding organizational, leadership and coaching skills
• Strong decision making and problem-solving skills
• Good personality, positive attitude and hard work
• Able to join immediately

Job Types: Full-time, Contract, Trial period contract
Contract length: 12 months
Pay: Rp400,000,000 - Rp800,000,000 per month
Experience:

• Wok Chef: 2 years (Preferred)
• CDP: 2 years (Preferred)
• Chinese Food: 2 years (Preferred)

Language:

• English (Preferred)