QUALIFICATIONS:

• Age around 18-35 years old.
• Candidate must possess at least High School diploma or equivalent.
• Minimum of two years experience as a Cook Helper in Catering Industry or in the same field.
• Having experience for producing food in large quantities > 500 portions / day.
• Understand the flow of food processing, starting from receiving raw materials, storing, and cooking.
• Have the skill to cut food material quickly and neatly.
• Capable of working independently as well as in a team.
• Strong communication and organizational skills.
• Willing to work in Shift.
• Possess strong religious characters.
• Ready to join as soon as possible.

JOB DESCRIPTION:

• Prepare the ingredients according to the menu.
• Mix the cooking ingredients.
• Cook ingredients with low-risk levels.
• Assist the cook in preparing the cooking results.
• Prepare the dishes before portioning.
• Prepare cooking utensils, food processing equipment, and tools for the cooking results.

Job Type: Full-time
Application Question(s):

• How much is your expected salary?

Education:

• SMA/SMU/SMK (Preferred)

Experience:

• Cook: 1 year (Preferred)