• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Job Type: Full-time
Ability to commute/relocate:

• Uluwatu: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Koki: 1 year (Preferred)

Language:

• English (Preferred)