• Collaborate with the kitchen staff to gather and organize food orders efficiently.
• Ensure that each dish is complete, properly plated, and visually appealing before delivering it to the guests.
• Accurately match food and beverage orders with the corresponding table numbers and guest requests.
• Transport food and beverages to the appropriate tables in a timely and careful manner, avoiding spills and mishaps.
• Assist the waitstaff in serving guests by refilling water glasses, clearing empty dishes, and providing condiments or additional items as needed.
• Maintain a strong knowledge of the menu items, including ingredients and preparation methods, to address guest questions and requests.
• Ensure the cleanliness and organization of the dining area, including resetting tables and arranging seating as required.
• Collaborate with the kitchen to expedite the delivery of food and beverages during busy periods.
• Assist in restocking supplies, such as condiments, utensils, and napkins, to ensure a smooth service.
• Communicate effectively with both the kitchen and waitstaff to coordinate orders and address any discrepancies or issues.
• Handle guest inquiries and special requests with professionalism and courtesy.
• Follow all safety and hygiene guidelines when handling and delivering food and beverages.
• Assist with other tasks, such as bussing tables, cleaning, and helping with dishwashing as needed.
• Contribute to a positive and teamwork-oriented atmosphere within the establishment.

Job Type: Full-time
Ability to commute/relocate:

• Badung: Reliably commute or planning to relocate before starting work (Required)

Language:

• English (Required)

Application Deadline: 10/16/2024
Expected Start Date: 10/21/2024