Food & Beverages SPV

• Coordinating Food and Beverage activities and operations, both kitchen operations and service operations.
• Supervise all operational activities (kitchen & service) of Food and Beverage Outlets.
• Control Sales and Marketing reports.
• Establish control over kitchen production operations and floor areas.
• Oversee outlet costs and expenses regularly.
• Doing planning for outlet development.
• Supervise team performance.
• Ensuring the team works according to SOP and HACCP standards.
• Supervise training/training to increase customer satisfaction.

Qualification:

• Candidate must possess at least Diploma / Bachelor's Degree in Hospitality/Management or equivalent from reputable university
• At least 5 Year(s) of working experience in the related position
• Having experience in Food & Beverage Industry (Catering/Hotel/Fine Dining Resto)
• Having experience in Resto / Hotel
• Having knowledge of Food Safety Management System (GMP & HACCP)
• Must be Fluent in English both written & verbal
• Good management, leadership and problem solving skills
• Good interpersonal skills
• Ability to work in a fast moving environment company

CV Email : hrd.dprimahotel@gmail.com
Subject : FB SPV
Job Types: Full-time, Contract
Contract length: 12 months