- Present menus, answer questions, and make recommendations on food and beverage choices.
- Take food and beverage orders accurately and efficiently, using the restaurant's ordering system.
- Relay orders to the kitchen and bar staff, ensuring the correct preparation and timely delivery of orders to the table.
- Monitor the progress of food and drink orders, promptly addressing any delays or issues.
- Ensure the presentation and quality of food and beverages meet the restaurant's standards.
- Check for guest satisfaction throughout the meal, addressing any concerns or special requests.
- Clear and reset tables in a timely fashion to maintain a clean and organized dining area.
- Prepare and process guest checks, including itemizing and presenting the bill.
- Handle payments, including cash, credit cards, and mobile payment methods.
- Collaborate with other staff members to provide a seamless dining experience.
- Maintain a strong knowledge of the restaurant's menu items, specials, and beverage offerings.
- Ensure compliance with food safety and health standards in handling and serving food and drinks.
- Assist in opening and closing duties, including setting up tables, cleaning, and restocking.
- Provide exceptional customer service by being attentive, courteous, and responsive to guest needs.
Job Type: Full-time
Education:

• SMA/SMU/SMK (Preferred)

Experience:

• Restaurant/Banquet Server: 1 year (Preferred)

Application Deadline: 10/12/2024
Expected Start Date: 10/24/2024