Baker/Bakery Assistant required to work in a family run bakery, café, & deli.
The role will focus mainly on the production of sourdough breads, in addition to traditional breads [brown wheaten, batch, sandwich bread, etc].
Fully equipped bakery, modern equipment & machinery. Located in town center with parking nearby. Currently renovations ongoing which will provide much improved work space and equipment.
Bakery experience extremely beneficial, however not strictly required. Creative environment to allow staff to express themselves by bringing new products to the menu. Semi-flexible work schedule possible.
Job Type: Full-time
Pay: €15.00-€18.00 per hour
Expected hours: 6 – 8 per week
Benefits:

• Employee discount
• Flexitime
• Language training provided
• Relocation assistance
• Sick pay

Flexible language requirement:

• English not required

Schedule:

• 10 hour shift
• 8 hour shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Carrickmacross, CO. Monaghan: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking / Kitchen Work: 1 year (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person
Reference ID: Baker / Bakery Assistant