Ireland Job Openings
Compass Group
Beverage Manager - Horse Racing Ireland
Dublin
FULL TIME
September 20, 2024
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
- As a F&B Manager you will be managing the day to day operation with a hands-on approach you will build strong relationship with the business owner and key stakeholders.
- Ability to identify sales opportunities and exploit them.
- A strong focus on developing a core team, and full responsibility for managing a large variable team.
- Reviewing standards and processes and improving where required and making sure we meet out require set standards
- Strong attention to detail within all aspects of catering and hospitality
- Innovation and creativity with menu plans
- Delivering on KPI agreed with the client
- Assisting of P&L and Budgetary achievements, an understanding of cost vs revenue.
- This is a commercial contract, your main focus will be to maximise sales and profitability
- Driving and growing profit through strategic planning
- Excellent commercial understanding and creative ideas to increase business
- Being fully responsible for all health & safety and food safety
- Stakeholder and client management - building strong and robust relationships
- Detail conscious
- Able to work efficiently with Microsoft Word and Excel.
- Proven experience of running high volume restaurant catering.
- Proven experience of planning & running functions / weddings / events
- Strong commercial skills
- Ability to identify sales opportunities and exploit them
- Ability to manage a profit and loss account – this is not a cost plus business. Comfortable with finances
- Ability to motivate a team and develop training plans as required.
- Able to work efficiently with Microsoft Word and Excel.
- Strong communicator as they will work closely with the client and need to motivate the team.
- Formal qualification is non-essential but you need to be detail conscious
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