Locations: GBK, 5 South Anne street, Dublin 2
This is a flexible part time position and you must be able to work weekdays and evenings. The ideal candidate must be available to work until end of this year at minimum.

• Hourly Rate will reflect experience to date

Being a GBK FOH Team Member means you'll be the person giving every single customer and GBK fan an extra ordinary experience, every day. You'll always be on the move in a busy environment, combining your energy, passion and drive to bring your restaurant to life.
As a FOH Team Member, you'll report into your Restaurant Manager. Your working hours will be dependent on the needs of the business - flexibility is essential, as you'll be required to work daytimes, evenings and weekends. Key duties and responsibilities:

• Follow GBK service standards.
• Communicate with the kitchen & bar team to ensure the right orders go to the right customers.
• Offer recommendations and suggestions to customers.
• Prepare and dispense drinks as per our training cards.
• Process eat in, takeaway and online orders correctly, taking the correct payment when required.
• Follow opening and closedown checklists to ensure your restaurant is set for success.
• Clean as you go throughout your shift.
• Have good personal hygiene standards and always wear a clean uniform.
• Follow all Health & safety and Food Safety policies and procedures.

We will provide all the training you'll need to be successful in your role. However, previous experience working in a customer-centric environment would be beneficial. You'll also need to demonstrate:

• fantastic communication skills.
• have high standards of personal hygiene.
• naturally fit into our unique culture.

Job Type: Part-time
Additional pay:

• Tips

Benefits:

• Employee discount
• Food allowance
• Store discount

Schedule:

• 8 hour shift

Experience:

• similar: 1 year (required)

Work authorisation:

• Ireland (required)

Work Location: In person