Purpose of the Post
Provision of excellent catering services at Hamilton Park Care Facility.
Reporting Relationship
The Cook reports to the Head Chef.
Roles and Responsibilities
The Cook will:
· Adhere to menus and instructions from the Head Chef and oversee delivery of food to residents from the kitchen as required.
· Provide a range of balanced and varied meals for residents.
· Ensure catering services are scheduled and provided.
· Operate standard cooking equipment such as oven/hob, Bain Marie, steamers, toasters, choppers. Hot box.
· Be aware of any specific dietary requirements of the residents of Hamilton Park Care Facility.
· Wear appropriate personal protective equipment as per Hamilton Park Policy and Procedure to prevent injury to oneself (e.g. burns, cuts) and to ensure excellent hygiene standards for residents.
· Participate and direct in cleaning of kitchen and equipment.
· Comply with all policies and procedures relevant to the job role including those that incorporate health and safety, HACCP, infection control and waste disposal
· Undertake such other duties as may be assigned from time to time by the Head Chef
· Maintain high personal hygiene standards
Eligibility criteria
Qualifications
Essential:
· Leaving Certificate or equivalent.
· HACCP Training
Desirable:
· Catering Qualification
· Previous experience in cooking for the older person
· Nutritional qualification
Job Types: Full-time, Part-time
Work authorisation:

• Ireland (preferred)

Work Location: In person