The Church Bar are looking for talented, dynamic chefs at all levels to join and enhance our kitchen team and help towards delivering an excellent guest experience. Successful candidates will have previous section responsibility in a recognized establishment where they have proven their ability through internal promotion. Aptitude, creativity and team spirit are essential qualities in the candidates we seek.
Chef de partie 15-17 per hour 30-45 hr week 1-2 yrs in similar position , 6-8 yrs exp overall.
Junior Sous 17-19 per hour 30-45 hr week 1-2 yrs in similar position , 3-4 yrs in exp overall.
Responsibilities

• ·Responsibility for running a specific section of the kitchen
• ·Occasional responsibility for opening and closing down at shift beginning and end
• ·Comply with all HACCP requirements
• ·Comply with all H&S requirements, specifically COVID-19 protocols
• ·Manage and train any commis chef or KP that are working with you
• ·Assist head chef and sous chef in developing new dishes and menus
• ·Monitor portion and waste control to maintain profit margins
• Requirements
• ·Working experience as a chef
• ·Working in a fast pace environment
• ·Specialised experience with desserts or pastries would be a bonus
• ·Positive attitude and excellent communication skills
• ·Proven ability to keep the kitchen organized, stocked, and clean and achieve targets
• ·Excellent spoken English is essential

Job Types: Full-time, Permanent
Pay: €15.00-€17.00 per hour
Additional pay:

• Tips

Benefits:

• Bike to work scheme
• Company events
• Employee assistance program

Experience:

• Kitchen: 6 years (required)

Language:

• English fluently? (required)

Work authorisation:

• Ireland (required)

Work Location: In person