Job Posting: 29/Oct/2024

Closure Date: 30/Nov/2024, 4:59:00 PM

Organizational Unit: NFISR - Resilience Team

Job Type: Non-staff opportunities

Type of Requisition: Consultant / PSA (Personal Services Agreement)

Grade Level: N/A

Primary Location: Various Locations

Duration: From one to eleven months

Post Number: N/A

• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
• Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality

• Support project formulation in accordance with FAO’s Strategic Framework and the FAO project cycle in relation to DRM and associated processes such as climate change.

• Carry out coordination, implementation and administration of assigned activities in accordance with FAO rules, procedures and systems, and donor requirements.

• Support implementation of the global, regional and country focused projects.

• Provide substantive technical inputs to relevant activities and projects, including studies, publications and analyses, knowledge products and dissemination materials related to NFISR’s areas of work, including guidelines, manuals, research papers, capacity building and training materials, and related websites.

• Collect, manage and analyze data to be used to inform and guide the teams’ technical and policy work.

• Perform outreach and communication-related activities.

• Any other duties related to NFISR’s areas of work.

• Carry out organization of and participate in external events (including field missions) in support of the delivery of NFISR’s programme of work, including consultation, trainings, capacity building and technical assistance.

• Collaborate with other FAO divisions, UN agencies (e.g. WMO, UNDRR, UN Environment, World Bank), intergovernmental organizations, non-governmental organizations and other external partners in the areas of NFISR’s programme of work, as well as areas of mutually beneficial interest to FAO Member countries.

• Contribute to NFISR’s work related to resource mobilization, monitoring of regular programme expenses and organization of international meetings.

• Assist beneficiary countries in undertaking the necessary policy and legislative revisions for the adoption and effective implementation of the provisions of the Sendai Framework for Disaster Risk Reduction, FAO Code of Conduct for Responsible Fisheries and complementary international instruments.

• Support implementation of global, regional and country focused projects.

• Represent NFISR at internal and external meetings, particularly those related to the development and implementation of NFISR’s activities.

• Prepare and organize consultations, workshops and technical meetings.

• Collaborate with relevant institutions, networks and platforms that could help FAO leverage its messages and advance global dialogue on various issues related to NFISR’s programme of work, helping the Organization specifically to implement its Programme Priority Area (PPA) on Blue Transformation, as well as FAO’s PPA on Agriculture and Food Emergencies.

• COF.REG: University degree in fisheries management, coastal and marine resources management, disaster risk management, natural resources management, development studies, environmental sciences, or in a filed directly related to one or more of the following areas: disasters, climate change, and sustainable fisheries management

• Relevant experience in one or more areas in the field of disaster risk preparedness and/or response, disaster risk management and or climate change in fisheries, environmental impacts of the fishing sector; fisheries micro-finance and credit and/or social protection, early warning systems and emergency response

• Working knowledge (level C) of English for COF/PSA.

• Results Focus

• Teamwork

• Communication

• Building Effective Relationships

• Knowledge Sharing and Continuous Improvement

• Work experience in more than one location or above mentioned area of work, particularly in developing countries, is desirable.

• Extent and relevance of field experience in a technical area of assignment.

• Extent and relevance of experience in providing technical advice at local, national, regional and global levels.

• Extent and relevance of knowledge in the implementation of international instruments, standards and guidelines, related to pertinent field of expertise.

• Extent and relevance of experience in project/programme formulation and implementation of projects, programmes and studies in the pertinent field of expertise.

• Extent and relevance of knowledge and understanding of the work of international organizations, regional entities and national governments.

• Extent of experience with working in a team of professional staff from diverse technical and cultural backgrounds and expertise.

• Extent of experience in monitoring, knowledge management and information dissemination.

• Extent of experience with capacity development and knowledge sharing activities.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

• FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
• Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
• For more information, visit the FAO employment website
• Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp
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