Quality Control:

• Receive and record samples for analytical control
• Take the sample for analysis directly from the production lines
• Carefully perform the analyses and controls as required by the company’s Quality System
• Record the results of the analysis as required by the procedures of the Quality System
• Take care of the perfect functioning and preventive maintenance of laboratory equipment and instruments
• Store with order the countersamples of raw materials, semi-finished and finished products, taken in charge by the laboratory and subjected to specific control
• Propose improvements in laboratory analysis methods
• Collaborate with the function responsible for drafting new methods of analysis

Quality Assurance:

• Maintain technical relations with customers, managing the drafting and approval of the necessary documentation (specifications, declarations, questionnaires)
• Check the compliance of IRCA products with non-EU legislation, with particular focus on the United States, and prepare the necessary documentation to support export (FDA data sheets, quarantine questionnaires, customs declarations)
• Collect and maintain export specific Extra EU compliance information for functional raw materials (e.g. additives, flavourings, etc.)

Education:

• Degree in Food Science and Technology

Professional Skills:

• Quality Control Knowledge
• Customer technical relations
• Food legislation (EU)
• Food Regulation (USA; other) - plus
• Religious certifications (Halal, Kosher) - plus

Languages:

• Fluent written and spoken English

Experience:

• 2 years of experience in the role, preferably in the food industry

Soft Skills:

• Result orientation
• Team Working
• Flexibility
• Time Management
• Accuracy