Supply Chain

On-site

Leaders

• 
  Ensure implementation of Quality assurance program based on KORE, ISO 9001,22000, CCH, Local regulation, MEL
• HACCP team member that contributes to the RCA, Risk assessments and Food Safety Culture risk approach
• Lead QC team members (quality control, incoming control and sensory evaluation)
• Develop and Engage our People related to QFS area
• Responsible for continuous follow up, analyses and improvement of QC/QA processes and routines that impact product quality/food safety and work flow management
• Review Production Batch Records and other manufacturing-related documents to verify compliance and record keeping for all mandated manufacturing processes, quality checks, testing, sampling, and sanitation activities.
• Raise of Non-conformities and Raw Materials non conformities
• Coordinate Trials in collaboration with production team

• Actively participating to the housekeeping and cleaning program of the plant

• 
  Support manufacturing, engineering, logistics and quality area to Implement all Quality and food safety policies and programs
• Participate in housekeeping, GMP, audits of the plant
• Prepare validation protocols according to requirements.
• Provide instructions on Quality assurance requirements related to prerequisite process, monitoring of incoming process, quality and food safety process, and Sensory process
• Support to Plant Quality and Food Safety Manager and Plant Quality Assurance Specialists in evaluation of hazards analyses and risk assessment process (HACCP/HARCP)
• Responsible and accountable for communication with external stakeholder and suppliers
• Support Plant Quality and Food Safety Manager in preparation of budget, resourcing, stock management and cost control of QA laboratory Responsible for time management of QA department
• Monitors the performance of team members within the context of executing the allocated QA tasks.
• Organize Regular QA/QC meetings to evaluate performance.
• Participate in plant meetings
• Prepare sampling plan, monitor implementation, perform trend analyses and CAP
• Supports the management of internal and external audits conducted at the plant.
• Monitor plant non-conformity process, trend analyses and CAP efficiency.

• 
  Support all part of ICSC (manufacturing, logistics, WH improve standards and processes, provide training for their team members).
• Support Plant Quality and Food Safety Manager during internal and external Audits
• Regular reporting and follow up on actions including trend analysis
• Develop training related to quality assurance, incomings, sensory, QC
• Closely cooperation with plant team and central Quality team to ensure continual improvement process through Always ready principals
• Responsible for monitoring, follow up on actions including trend analyses for related to Quality and Food safety area
• Support for implementation of BRA and FRA process, including training and documentation where needed to support (validation, verification, risk analyses)
• Continues improvement opportunities collection in quality area and follow up

Development opportunities

Equal opportunity employer

IT Equipment

Learning programs

Work with iconic brands

Volunteering Opportunities