The Maître D is responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality. Duties and tasks include:

• Overseeing all activities of the dining room floor, including all parameters of the guests’ experience (e.g., room temperature, lighting, and overall appearance of the restaurant/ Catered Events).
• Anticipate guests’ needs, assessing complaints and feedback to continuously strive for better service through vigorous training procedures.
• Inspect dining and serving areas to ensure cleanliness and proper setup.
• Confer with dining room staff to ensure guests are receiving prompt and courteous service.
• Finalize catering event menus and details
• Schedule staff for both catering and restaurant cohesively

Desired Skills & Experience

• A minimum of two years’ experience working in a catering venue
• Desire and dedication to offer impeccable dining service
• Organization and multi-tasking skills
• Strong attention to detail
• Enthusiastic and outgoing demeanor
• Knowledge of principles and processes for providing guest services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction, knowledge of executing private events with a focus on wedding receptions.
• Ability to work as a team player
• Stamina to stand for long periods of time, including walking up and down stairs
• Physical ability to lift trays of food, glasses and other objects that might be a part of daily duties.
• Open Availability

Job Type: Full-time
Pay: From $1,000.00 per week
Experience:

• Maitre D: 2 years (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Freeport, NY 11520 (Required)

Work Location: In person