**Must have Japanese citizenship or Eligible work in Japan permit holder
POSITION SUMMARY
Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bell person, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Ensure that any outstanding requests from the previous day receive priority and are resolved. Monitor inventory and order general office supplies. Notify Loss Prevention/Security of any guest reports of theft.
クラブラウンジのゲストからの特別な手配やサービス（例：交通手段、予約、クリーニング）に対するリクエストに応じて、手配を行うか、適切な提供者を特定します。特別なニーズを持つゲストからのリクエストに対応し、満足が得られるようフォローアップします。施設や周辺エリアのアメニティ、特別イベントやアクティビティに関する情報を収集し、要約してゲストに提供します。ゲストからの電話、メッセージ、リクエスト、質問、懸念に応じて、応答し、記録し、処理します。ゲストの電話、リクエスト、または問題を解決するために、必要に応じて適切な個人や部門（例：ベルボーイ、ハウスキーピング）に連絡します。シフトログや日次メモ帳を確認し、関連情報をログブックに記録します。前日の未解決のリクエストには優先的に対応し、解決します。在庫を監視し、一般的な事務用品を発注します。ゲストからの盗難報告があった場合、ロス・プリベンション/セキュリティに通知します。
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.


PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None