Japan Job Openings

シーザースキッチン株式会社

F&B Project Manager

FULL TIME

October 10, 2024

仕事内容
We are now seeking a Project Manager for the internatioal event in 2025.
The Project Manager leads all aspects of project specific operations. Successfully execute Expo Osaka 2025 project and meet the company goals.
This is once-in-a-lifetime opportunity!

[Essential Functions]:

1. COMPANY VISION: Understand and communicates the company’s vision and operational objectives. Continually develop strategies to expand market share of the company. Follow all company policies and procedures.

2. LEADERSHIP: Demonstrate active operational leadership. Identify opportunities, generate leads, execute the project showing strong leadership.

3. KEY PERSONALITY TRAITS: As the Project Manager, you will be exposed to confidential information. Confidentiality and Integrity are vital traits to be successful in this position. Sales ability, Multitasking and Follow through skills are key to achieve success in this position. RELATIONSHIPS: Strive to foster relationships with all clients, and work to enhance and communicate trust. Create strong network and actively engages clients.

4. COMMUNICATION: Must have excellent communication skills that include reading, writing, and speaking as this role requires a high level of interaction with staff. Actively communicate with clients and SLT as required to maintain optimum compliance within operations.

5. PROJECT RELATED DUTIES: In charge of the Expo project including:

a. Business development stage. (Lead generation, RFP and bidding process, sales activities, proposal generation, presentation etc.)

b. During Expo 2025 acts as an Operations Manager to Expo related businesses. (Pre-opening, soft-opening process, operations, hiring, day-to-day operations management, client reporting etc.)

c. Manages shut down process, invoicing, demolition work, recycling equipment etc.

6. ONSITE MANAGEMENT: You will be relocated to Osaka from February 2025 to manage the process on site.

7. CERTIFICATIONS: You will be the key focal point for all activities within the scope of Hokenjo certifications. This includes but is not limited to submitting paperwork to health office, preparing, and conducting health office inspections for each site.

[Key Skills (Personal Traits)]:

  • Approachable, good communication and sales skills.

  • Ability to multitask, time management, and prioritization skillset.

  • Independent worker, self-starter, initiative driven.

  • Willingness to learn with an open mind and desire to improve.

  • Proficient with using computers (MS Office) and communicating on the phone.

  • Comfortable in a fast-paced environment with multiple tasks and projects at hand.

  • Discretion and confidentiality. Privy to information that must be protected and not shared.

[Education/ Requirements]:

  • Business level Japanese and English language skill.

  • A degree in any discipline.

  • Project Management or location management experience

  • Minimum 5 years of total work experience with 1 year in a similar role.

  • Experience in F&B business.

[Benefits]

Employment Insurance
Social Insurance
Managerial Position Allowance
Free Staff Meals
Transportation Allowance
Health Check-up
Uniform Allowance
Incentive Bonus
New Year Holiday
A Christmas break
Pay raise system

Job Type: Full-time

Pay: 400,000 - 500,000 per month
(Incl. Managerial Position Allowance)

Cezars Kitchen is a leader in food service in Japan and the international community.
Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore and Korea.

Our chefs are from all over the world, and they are all unique and passionate about cooking.
Please visit our website for more information.
www.cezarskitchen.com
求めている人材
[Education/ Requirements]:

  • Business level Japanese and English language skill.

  • A degree in any discipline.

  • Project Management or location management experience

  • Minimum 5 years of total work experience with 1 year in a similar role.

  • Experience in F&B business.

勤務時間詳細
実働時間:1日あたり8時間
平均勤務日数:1ヶ月あたり20日 〜 22日

9:00~18:00
Mon-Fri
交通・アクセス
地下鉄東山線・鶴舞線「伏見」駅8番出口より徒歩3分
給与詳細
※基本給・一律手当の総額

基本給:月給 35万円 〜 45万円

固定残業代:なし

【一律手当】
全員に一律で支払われる通勤・皆勤・家族手当金額:なし
全員に一律で支払われるその他手当金額:あり(給与形態と同じ単位で支給)
1ヶ月あたり5万円 〜 5万円

Monthlt salary: 400,000-500,000 yen
(Including manager allowance 50,000 yen)
待遇・福利厚生

【福利厚生】
Employment/Social Insurance
Annual Health Check
Incentive Bonus
Transportation allowance
Accomodation in Osaka during the event
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