Kuwait Job Openings

Aspire web company

Head Cook / Kitchen Lead – Burger Restaurant

Mubārak al Kabīr

FULL TIME

October 14, 2024

Job Title: Head Cook / Kitchen Lead
Location: West Abu Fatira, Kuwait
Employment Type: Full-Time
Start Date: As soon as possible
Working Hours: Flexible, with long shifts required (12hrs)
Salary: Competitive, based on experience (overtime included and paid)

About Us:
We are an exciting new restaurant specializing in high-quality, hand-crafted beef burgers and sides. As a pick-up and delivery-only restaurant, our focus is on providing exceptional food and customer service in a fast-paced environment. We pride ourselves on innovation, attention to detail, and a passion for great food.
We are seeking a dedicated Head Cook / Kitchen Lead to join our team and help manage kitchen operations, ensuring our high standards are consistently met.
Position Overview:
The Head Cook / Kitchen Lead will be responsible for:
  • Managing food preparation, cooking, and plating
  • Maintaining high hygiene and quality standards
  • Overseeing kitchen operations to ensure smooth workflows and order fulfillment
  • Monitoring stock levels and minimizing waste
  • Training and mentoring kitchen staff as the team grows
This role focuses purely on kitchen operations – purchasing is handled by management. However, the Head Cook will work closely with management to monitor stock and ensure uninterrupted kitchen performance.
Key Responsibilities: Food Preparation & Cooking:
  • Prepare and cook menu items, including burgers, fries, and sides
  • Follow established recipes to maintain consistent taste and presentation
  • Monitor portion sizes and ensure food quality aligns with brand standards
Kitchen Operations:
  • Manage the kitchen workflow to ensure timely order fulfillment
  • Ensure cleanliness and hygiene meet safety standards
  • Maintain equipment in proper working condition
Inventory & Stock Control:
  • Monitor stock levels and communicate needs with management
  • Minimize food waste by ensuring proper stock rotation (FIFO)
  • Track ingredient usage and maintain accurate records
Team Leadership & Training:
  • Train and mentor new staff as the team expands
  • Foster a positive team environment focused on efficiency and teamwork
  • Implement menu improvements and new ideas while maintaining quality
Requirements: Experience:
  • Minimum of 7 years in a cook or kitchen lead role, preferably in fast-casual or quick-service restaurants
  • Strong background in preparing and cooking burgers, fries, and related menu items
Skills:
  • Solid understanding of kitchen operations, including food safety and hygiene standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong organizational and multitasking abilities
  • Proven leadership skills with the ability to manage and motivate a small team
Personal Qualities:
  • Passionate about food and committed to delivering high-quality dishes
  • Flexibility to work long shifts, including evenings, weekends, and holidays
  • Attention to detail and a dedication to maintaining high standards
  • Positive attitude, strong work ethic, and willingness to grow with the business
Working Hours & Compensation:
  • Long shifts with overtime as needed (paid and included in the package)
  • Flexibility to work evenings, weekends, and holidays
What We Offer:
  • Competitive salary based on experience, including paid overtime
  • Accommodation and transportation allowance
  • Opportunities to grow within a dynamic and expanding restaurant concept
  • A supportive, creative environment where your input is valued
  • Potential for advancement as new branches open
Ready to join a growing team and showcase your culinary expertise? Apply today to be part of a restaurant that values quality, creativity, and teamwork!
Job Type: Full-time
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