Job Description:
-Prepare and complete process of bread production
-Make effort to keep good quality of product art every production step
-Ensure that kitchen and bakery equipment to be clean all time
-Provide good support to Sales staff for smooth store operation
Job Requirements:
-5-6 days work per week, with minimally 1 day off a week and a total of 6 days off per month (Public holidays are added on top)
-8 hours work per day, 1-hour break time
45 hours per week (8 working hours x 5 days + 5 working hours with no break x 1)
-Able to work on weekends
-Hygiene certificate would be an advantage
-Experienced as baker for few years are highly welcome, salary increment based upon experience and skill level
Job Types: Full-time, Permanent
Pay: RM1,650.00 - RM2,000.00 per month
Schedule:

• Rotational shift
• Weekend jobs

Supplemental Pay:

• Attendance bonus
• Overtime pay