Commis 1
DUTIES AND RESPONSIBILITIES
· Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
· Receiving deliveries and verifying that all ordered items are received and are good quality
· Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
· Cleaning and ensuring that all the work stations are organized and properly sanitized
· Must be able to work under pressure
· Must have excellent organizational skills
· Ability to communicate effectively
Requirement
· Minimum 1-year experience/fresh graduate also encourage to apply
· Associate’s degree, diploma, or certification in culinary arts is advantageous.
· The ability to stand for extended periods.
· The ability to work under pressure.
· Excellent organizational skills.
Required language(s): Bahasa Malaysia, English.
Job Types: Full-time,
Salary: Negotiable
Benefits:

• Free Hotel Meal for Staff
• Professional development
• Other Benefit
• EPF, SOCSO
• Free staff uniform

Job Types: Full-time, Permanent
Pay: RM1,500.00 - RM2,000.00 per month
Benefits:

• Free parking
• Meal allowance

Schedule:

• Rotational shift

Supplemental Pay:

• Commission pay
• Performance bonus