This position will specialize in all aspects of Food Production GMP procedures and administrative functions for and within the QA/QC/HACCP department as it pertains to the Fresh cut production floor. Adhering to all SQF programs and policies.

Essential Job Functions:

• Must be able to type, Computer literate
• Stand for long periods of time.
• Must be able to lift at least 50 lbs.
• Must be able to bend/kneel/crawl
• Must able to work in a cold environment (35 - 38 Degrees )
• Must be presentable at all times
• Ability communicate clearly
• Must be organized

Position Duties and Responsibilities:

Duties
a) To adhere too & enforce all QA/QC/HACCP/GMP & SQF standards set forth by Baldor in the Fresh Cut Department
b) Position will have the authority to stop any process in Fresh Cuts-that does not meet the Food safety standards, CCP’s and CP’s standards set out in the Baldor QA/QC/HACCP/GMP Programs
c) Monitor all QA/QC/HACCP/GMP Functions throughout the Fresh Cut Facility for compliance

• Check PH level’s in water baths or flumes
• Check Water & Product Temperatures
• Observe Fresh Cuts workers
• Give feed-back on all issues to Supervisor and or Coordinator of QA/QC/HACCP
• Alert of Supervisor and or Coordinator of QA/QC/HACCP of any food safety and or food security issue’s
• Check and inspect cleaning of equipment and release to production

d) To verify all paper work in Fresh Cut Department before it goes to be validated by the QA/QC/HACCP Supervisor and or Senior Administrator

• For completion
• For accuracy

e) To Re-Train Fresh cut staff as needed due to non-compliance of QA/QC/HACCP/GMP rules (general and specifics)
f) Any other responsibilities to be fulfilled as assigned by the company

Job Requirements:

• Position requires basic comprehension and language skills - Bi Lingual is a must (Spanish, English)
• Must read and write legible
• Knowledge of Microsoft Outlook is necessary
• Shift: Sunday - Friday, Saturday and Wednesday off: 3pm - 11:30pm