The Business
We are in the final stages of completing a full refit of this Auckland institution! La Zeppa was established in 2005 La Zeppa is a large scale venue with a 140 seat restaurant, indoor bar and rooftop terrace bar.
With our new refit we are putting dining as the primary focus for our offering and are looking for a Head Chef to help us execute this vision. We are set to offer an elevated dining experience that celebrates both innovation and tradition with our menu.
The Role
As our Head Chef, you will be at the helm of this relaunch, driving the execution of our new and exciting menu. You will lead a talented team and ensure that every dish that leaves the kitchen goes out at the highest standard. This role is ideal for an inspired, hard working individual, with a commitment to high standards.
Your main responsibilities include:

• Work with our Executive Chef to implement a new and innovative menu that reflects the refreshed concept of La Zeppa
• Lead, mentor, and inspire the kitchen team to achieve excellence
• Ensure consistent quality and presentation of dishes
• Manage kitchen operations, including rostering, ordering and stock-taking to plan and manage food costs
• Foster a positive and collaborative work environment

Our new Head Chef will be embarking on an exciting culinary adventure with our Executive Chef and Culinary Director as we are in the process of refurbishing our venue to create an even more stunning space that will truly captivate our customers. But that's not all – we're also crafting a brand-new menu that promises to tantalise taste buds and ignite culinary passions.
Join us and be a part of the La Zeppa team that's setting the bar higher than ever before.
The Pay
We're proud to offer a highly competitive pay rate of $95,000 - $120,000 per annum or $40 - $50 per hour for this position. We believe in recognising and rewarding the skills, dedication, and expertise our team members bring to the table. If you're passionate about what you do and are ready to excel in a rewarding environment, this is the opportunity you've been waiting for.
Skills / Experience
We are looking for a energetic, passionate and hard working candidate.
The ideal candidate will be someone with:

• Proven experience as a Head Chef
• Excellent communication skills
• Strong leadership and culinary skills
• Energy and enthusiasm to share with your team
• Proven experience in a fast paced high end kitchen environment

Our Story
Cook Brothers Hospitality Group started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!
In return for your dedication and commitment, we offer:

• Industry leading training - we invest time into you and your professional development
• Team discounts at every site
• Opportunities to work across all multiple venues
• A supportive and encouraging team

Application Terms
Please note that, while we are a proud Accredited Employer, at this time, we can only consider applications from individuals who are already residing in New Zealand and who have at least New Zealand Residency status.
Click Apply to start your journey with us, we look forward to hearing from you!
Check us out!
https://www.lazeppa.co.nz/
https://www.cookbrothershospitality.co.nz/
Job Type: Full-time
Pay: $35.00 – $45.00 per hour
Expected hours: No less than 30 per week
Benefits:

• Employee discount