New Zealand Job Openings

DSL ESPRESSO LTD

RESTAURANT MANAGER

Auckland

FULL TIME

September 4, 2024

What we offer:
  • A full time permenant role
  • 30 minimum hours per week
  • 45 maximum hours per week
  • The salary range is between $29.66-35 per hour depending on skills and experience
In your role as a Restaurant Manager at DSL ESPRESSO you will:
  • Leading a front of house team and partnering with the kitchen to ensure asmooth running of service.
  • Fostering a positive and productive team environment.
  • Problem solving and dealing with any customer issues or complaints. Input to procedures and policies to improve service, staff management and processes.
  • Participate as a constructive member of the management team with the viewto maximizing business sales volumes and profitability.
  • Manage staff in a fair and equitable manner, take appropriate
disciplinaryaction when required and comply with best practice and establishmentregulations.
  • Ensure customer service is maintained at a high standard.
  • Address customer needs, comments, and complaints.
  • Take customer bookings and help serve food and drinks.
  • Ensure food is prepared and cooked to set company specifications.
  • Organise supply purchases and keep stock records.
  • Manage and store vendors’ contracts and invoices.
  • Plan budgets and cost control methods to minimize expenses.
  • Plan menus with cooks or chefs.
  • Marketing and promotion.
  • Organise food and beverage events, promotions, and advertising.
  • Hire, train, manage and supervise staff.
  • Create staff schedule to ensure appropriate staffing.
  • Assist with payroll and maintain all relevant records.
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards and legal regulations.
  • Keeping up to date with industry trends.
The candidate will have:
  • At least 3 years of experience in a similar role or relevant qualification.
  • Experience in managing people and leading teams.
  • Outstanding customer service and people skills
  • Good understanding of food items, ingredients, preparation
techniques andflavors.
- Availability to work a Monday - Sunday roster
  • Be eligible to work in New Zealand.
  • Honest and reliable.
  • Good communication skills.
  • Strong work ethic.
  • Proactive & self-motivated.
  • Good personal hygiene
If you are interested in this position, we would love to hear from
you.
Please sent your CV to us via online application form. Priority will
be given tolocal NZ residence/citizens
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