Nigeria Job Openings

Ascentech Services Ltd

Chef (Nigeria cuisine)

Lagos

FULL TIME

October 14, 2024

Chef Responsibilities:
  • Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
  • Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
  • Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
  • Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
  • Oversee the cleaning and sanitizing of kitchen equipment and workstations
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.
Skills and qualifications
  • Advanced knowledge of cooking and food preparation techniques
  • Excellent communication skills and enthusiasm for teamwork
  • Familiarity with a range of kitchen equipment
  • Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
  • Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff
  • Certification relevant to state or country of employment, such as a food handler certificate
Chef Requirements:
  • Culinary school degree/diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.
  • Familiarity with the restaurant industry and the latest industry news
  • Strong sense of culinary creativity
  • Specialized in Nigeria cuisine/ ready to eat meals preparation
  • Experience cooking with diverse ingredients
Job Type: Full-time
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