Nigeria Job Openings

International Institute of Tropical Agriculture (IITA)

Steward / Cashier at the International Institute of Tropical Agriculture (IITA)

September 2, 2024

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Steward / Cashier at the International Institute of Tropical Agriculture (IITA)
International Institute of Tropical Agriculture (IITA)
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Job Description/Requirements
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  • Company:
  • Location: Nigeria
  • State:
  • Job type: Full-Time
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The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.

We Are Recruiting To Fill The Position Below

Job Title: Steward / Cashier

Location: Ibadan, Oyo

Employment Type: Full-time

Responsibilities


  • Perform all necessary tasks to serve food and beverage according to the service standards and operating manuals of the hotel.
  • Maintenance and up keep of all service equipment / materials.
  • Responsible for getting stock for stores and maintaining hygiene standards in storage.
  • Ensure minimum wastage, spoilage of food and drink.
  • Preparing tables for a meal, taking customers’ orders and serving drinks and food.
  • Cleaning up before, after and during servings in a restaurant
  • Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
  • Inform supervisor immediately on any operational and guest related matters.
  • Show interest in and understanding for other departments processes
  • Develop and maintain good working relationships with all kitchen and steward staff.
  • Pleasant interaction with guest and always ready to serve.
  • Maintaining hygiene and cleanliness standards in the outlet / service areas.
  • Perform any other job-related duties as may be assigned by the Supervisor.

Qualifications


  • National Diploma in Hospitality and Management.
  • Trade test Certificate in Hotel and Catering Management.
  • Home economics or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

Competencies


  • Have very pleasant personality and strong leadership skills.
  • Have good communication skills (writing, reading, and speaking).
  • Be a good team player and should be able to work under pressure.

Application Closing Date

5th September, 2024.

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