Job description:
The Head chef (HC)will have control over shift-lists, place orders end keep stock. HC will also be responsible for following up menues and menu-development. HC will also manage the food and Health regulations according to the Norwegian food-safety regulations (Mattilsynet)

Skills:

• Experienced chef.
• Knowledge of Nordic, French, classic cuisine is beneficial.
• Must speak English at conversational level, or a Scandinavian language.
• Drivers licence

Working hours:
Work hours will vary from week to week, but will be within Norwegian work law of monthly hours.
You will work from our main kitchen or one of our locations for events.

Start date
As soon as possible

Salary:
Negotiable. NOK 40.000,- - 45.000,-/month

Other information:
We can provide a place to live

How to apply?
Send a cv and short letter of application to marius@villamat.no

Contact person:
Marius Liane Johansen
+47 97092603
E-mail marius@villamat.no

Villa Mat is a cateringcompany founded in 1976 in Skien, Norway. We have a large Villa for events like weddings, jubilees,concerts and company events. Our kitchen and small coffeshop/café is detatched from the Villa (Villa Fløyen). In addition to this we have two canteens, and cater to a number of buisinisses.