Responsibilities:

• Order Coordination: Receive and review customer orders, ensuring accuracy and completeness of information.
• Dispatching: Allocate orders to delivery drivers or service personnel based on their availability, workload, and proximity to the delivery location.
• Communication: Maintain clear and effective communication channels with delivery drivers, service personnel, and kitchen staff to ensure smooth order execution.
• Prioritization: Assess order urgency and prioritize dispatch based on delivery timeframes and customer preferences.
• Quality Control: Verify the accuracy and completeness of each order before dispatch, ensuring that all requested items are included.
• Timely Execution: Monitor delivery progress and provide necessary updates to customers, ensuring prompt delivery of orders.
• Problem Resolution: Address and resolve any issues or complaints related to food orders, coordinating with appropriate personnel to find suitable solutions.
• Record-Keeping: Maintain accurate records of dispatched orders, delivery status, and customer interactions for future reference and analysis.
• Compliance: Adhere to food safety regulations, company policies, and procedures to ensure compliance and maintain a high standard of service.
• Continuous Improvement: Proactively identify areas for improvement in order dispatching processes and suggest solutions to enhance efficiency and customer satisfaction.

Requirements:

• Experience: Prior experience in a fast-paced environment, preferably in a fast food or restaurant setting, is highly desirable.
• Organization Skills: Strong organizational skills and the ability to multitask effectively in a fast-paced environment.
• Communication Skills: Excellent verbal and written communication skills to interact with a diverse range of individuals, including delivery drivers, kitchen staff, and customers.
• Problem-Solving: Ability to think quickly and make sound decisions under pressure to resolve any order-related issues or challenges.
• Attention to Detail: Keen attention to detail to ensure accurate order dispatching and minimize errors.
• Time Management: Exceptional time management skills to prioritize tasks, handle multiple orders simultaneously, and meet delivery deadlines.
• Technology Proficiency: Basic computer skills and familiarity with order management systems or software for efficient order coordination and tracking.
• Customer Service: Strong customer service orientation and the ability to handle customer inquiries, complaints, and requests in a professional and courteous manner.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, based on business needs.

KPIS:

• Order Management = Organization of the orders and completeness of packaging and sticker
• Timing and Prioritization = Reduced total order time
• Completeness of Order = Increased on ratings
• Order Accuracy

Job Type: Full-time
Benefits:

• Paid training

Schedule:

• Holidays
• Rotational shift
• Weekends

Supplemental Pay:

• Overtime pay

Application Question(s):

• How many years of experience do you have as a cashier?

Expected Start Date: 09/10/2024