Philippines Job Openings
Rosewood Hotel Group
Chocolatier
Makati City
FULL TIME
September 4, 2024
General Information
Country/Region
Philippines
Province/City
Makati City
Location
New World Makati Hotel
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
A chocolatier is a culinary expert who focuses on crafting chocolate. He/she should possess extensive experience and skill, working with various types of chocolate and utilizing advanced techniques to manipulate it into different forms and textures. He/she is often involve in creating and filling artisanal chocolate truffles, employing molds to craft decorative shapes, and combining specific ingredients to develop a range of chocolate varieties.
A good candidate should have a deep understanding of chocolate-making products and has a strong knowledge of chocolate tempering, molding and decorating techniques. He/she should be a team player, has positive working attitude and must have a creative flair for designing new chocolate products. He/she should also have attention to detail
and precision in production.
Other standard responsibilities
Other standard responsibilities
- Comply with the company policies
- Work within all pre-set budgetary limits
- Drive and contribute to the overall efficiency of the department
- Motivate and develop team members
- Maintain the confidentiality and privacy of any confidential documents, matters, and techniques
- Should model the Company’s culture at all times.
- Take on other tasks as may be necessary or required
About Us
New World Makati Hotel is a deluxe hotel located directly across Greenbelt, the country's first lifestyle shopping center, featuring stylish bars and restaurants, upscale boutiques, a lush tropical park and a modern museum right in the heart of the financial and commercial district of Makati. The hotel is nine kilometers from the Ninoy Aquino International Airport and within steps of many embassies as well as Manila's top business addresses and upscale shopping venues.
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