1. Pastry Chef:
Job Title: Pastry Chef
Location: Qatar
Responsibilities:

• Prepare a variety of desserts and baked goods according to the highest quality standards.
• Develop new recipes and improve existing products to meet customer needs.
• Create and design visually appealing presentations for desserts and baked goods to attract customers.
• Ensure the use of fresh ingredients and adherence to recipes and specifications.
• Monitor the quality and presentation of dishes before serving them to customers.
• Maintain a clean and organized work area in accordance with health and safety standards.
• Manage inventory of ingredients and order supplies as needed.
• Provide regular reports to management on performance and product quality.
• Train and motivate the assisting team to ensure optimal performance.

Requirements:

• A minimum of 2-4 years of experience in preparing desserts and baked goods.
• Excellent knowledge of both traditional and modern pastry techniques.
• Strong skills in designing and presenting desserts in a creative and attractive manner.
• Ability to innovate and create unique dishes.
• Attention to detail and precision in work.
• Ability to work under pressure and as part of a team.
• A certified qualification in culinary arts is a plus.
• Previous experience working in the Gulf region is preferred.

2. Professional Barista:
Job Title: Professional Barista
Location: Qatar
Responsibilities:

• Prepare and serve a variety of hot and cold beverages with high quality.
• Be proficient in various coffee-making techniques (espresso, cappuccino, latte, etc.).
• Design and present coffee beverages in an artistic and attractive manner to enhance product appeal to customers.
• Provide exceptional customer service and ensure customer satisfaction.
• Maintain cleanliness and organization of the work area and coffee equipment.
• Monitor the quality of ingredients and ensure their freshness.
• Skillfully operate and maintain coffee machines and equipment.
• Manage inventory of coffee and beverages and order supplies as needed.
• Suggest improvements and development for the beverage menu.

Requirements:

• A minimum of 2-4 years of experience in coffee and beverage preparation.
• Extensive knowledge of different types of coffee and beverages and their preparation details.
• Artistic skills in designing and presenting beverages to highlight product aesthetics.
• Strong communication skills and attention to service details.
• Ability to work quickly and accurately in a busy environment.
• Professional appearance and excellent work ethic.
• A training certificate in barista skills is an added advantage.
• Previous experience working in the Gulf region is preferred.

Job Types: Full-time, Part-time
Pay: QAR1,500.00 - QAR3,500.00 per month
Expected hours: 48 per week
Experience:

• Waiter: 1 year (Preferred)