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Job Title: Pastry CDP
Monthly Salary: QAR 3,000 to QAR 3,500 plus FREE duty meal, accommodation and transportation
Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.
Responsibilities:

• Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications.
• Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.
• Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.
• Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.
• Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.
• Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.
• Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.
• Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.
• Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.
• Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.
• Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.

Qualifications:

• Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop.
• Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.
• Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.
• Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.
• Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.
• Flexibility to work evenings, weekends, and holidays as needed.

Job Type: Full-time
Pay: QAR3,000.00 - QAR3,500.00 per month
Application Question(s):

• In which country are you currently located?
• If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
• Which country are you from? (Nationality)
• What is your age right now?
• Do you have a valid Qatar ID or only a work visa with NOC?
• Have you read and confirm the job description for this role?
• How much is the monthly salary that we mentioned for this role? QAR _______
• How many years of pastry experience do you have?
• Did you work as a Chef de Partie - Pastry before? Yes or No? If Yes, in which country and what was the name of the restaurant / cafe / hotel?
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