Qatar Job Openings
Integrated Group
Executive Chef
Doha
FULL TIME
October 16, 2024
Role Description:
We are seeking a highly skilled and experienced Cluster Chef to oversee the culinary day-to-day operations, including food preparation, of multiple kitchens within our esteemed restaurant group. As a Cluster Chef, you will be responsible for ensuring the highest standards of food quality, consistency, and profitability across all kitchens under your supervision.
Responsibilities:
#Interested candidates please share your CV at careers@igqatar.com
Job Types: Full-time, Permanent
Application Question(s):
We are seeking a highly skilled and experienced Cluster Chef to oversee the culinary day-to-day operations, including food preparation, of multiple kitchens within our esteemed restaurant group. As a Cluster Chef, you will be responsible for ensuring the highest standards of food quality, consistency, and profitability across all kitchens under your supervision.
Responsibilities:
- Lead and supervise kitchen staff in multiple locations to ensure smooth operations.
- Develop and implement standardized recipes and procedures to maintain consistency.
- Monitor food costs and implement cost-saving measures without compromising quality.
- Ensure compliance with health and safety regulations in all kitchens.
- Train and mentor kitchen staff to maintain high levels of skill and efficiency.
- Stay updated on industry trends and culinary techniques to continually improve offerings.
- Proven minimum 4 years’ experience as a head chef or executive chef overseeing multiple kitchens.
- Minimum 2 years experience as an Executive Chef in a fast food or Shawarma restaurant
- Proven track record of cost control including food, equipment, labour and wastage to meet the food quality and the company’s financial goals.
- Enthusiastic and with an outgoing personality who is very guest-driven
- Demonstrate a real passion for menu planning
- Strong understanding of HACCP and Baladiya rules.
- Strong leadership and managerial skills.
- Excellent understanding of culinary techniques and practices.
- Ability to maintain composure and make quick decisions in a fast-paced environment.
- Knowledge of health and safety regulations.
- Effective communication and interpersonal abilities.
- Creative approach to menu planning and food presentation.
- Bachelor’s degree in culinary arts or related field preferred.
#Interested candidates please share your CV at careers@igqatar.com
Job Types: Full-time, Permanent
Application Question(s):
- Are you available to join immediately? If notice period is required, how many days?
- NOC Status
- How many years of experience do you have as executive chef?
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