• Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare

• Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work

• Helping with washing up and other kitchen duties when the team needs you

• Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents

• Taking on ad-hoc duties to keep the service running smoothly

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

• A good grasp of reading, writing and basic maths

• The flexibility to work night, weekend, and holiday shifts

• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language

• Great communication – you’ll be warm, welcoming, and easy to talk to
  

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.