• Ensuring the smooth-running of the pastry section, working closely with the team to execute

• Taking ownership for your workstation – keeping on top of supplies, equipment and waste

• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws

• Helping with washing up and other kitchen duties where needed

• To produce high quality pastries, desserts & breakfast goods for all outlets

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

• Two years experience in pastry or bakery

• The flexibility to work night, weekend and holiday shifts

• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language

• Great communication – you’ll be warm, welcoming and easy to talk to
  

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.