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Job Title: Pastry Chef de Partie
Monthly Salary: Pastry CDP QAR 3,000 to QAR 3,500 plus FREE accommodation and transportation
Job Summary: We are seeking a skilled and dedicated Pastry Chef to join our culinary team. In this role, you will work closely with the Pastry and Bakery Sous Chef to ensure the smooth operation of our pastry and bakery department. You will be responsible for assisting in the planning, preparation, and execution of a wide range of pastries, bread, and baked goods. This position requires strong leadership skills, a creative mindset, and a passion for producing high-quality pastry and bakery products.
Responsibilities:

• Collaborate with the Pastry and Bakery Head Chef to plan and develop pastry and bakery menus, taking into account customer preferences and seasonal ingredients.
• Assist in the creation and execution of a variety of pastries, bread, and baked goods, ensuring they meet quality and presentation standards.
• Supervise and train junior pastry and bakery team members, providing guidance and support in their professional development.
• Oversee the daily operations of the pastry and bakery department, ensuring efficient production and timely delivery of products.
• Monitor inventory levels of pastry and bakery ingredients and supplies, ensuring they are properly stocked and stored.
• Maintain a clean and organized work area, adhering to food safety and sanitation standards.
• Collaborate with other kitchen departments to coordinate menu offerings and ensure a cohesive culinary experience for customers.
• Keep up-to-date with industry trends and techniques, incorporating new ideas into the pastry and bakery offerings.
• Assist in the development of new recipes and menu items, experimenting with flavors, textures, and presentation techniques.
• Assist in managing costs, portion control, and waste reduction in the pastry and bakery department.

Requirements:

• Proven experience as a Pastry Chef or Baker, with a strong focus on pastry and bakery operations.
• Culinary degree or relevant certification is preferred.
• Solid understanding of pastry and bakery techniques, including baking, cake decoration, bread-making, and dessert plating.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Excellent organizational skills and the ability to prioritize tasks in a fast-paced environment.
• Creativity and a passion for pastry and bakery, with a desire to continually innovate and improve offerings.
• Knowledge of food safety and sanitation regulations and the ability to enforce them.
• Flexibility to work early mornings, late evenings, weekends, and holidays as needed.

If you are a talented and passionate pastry and bakery professional looking to take the next step in your career, we would love to meet you for an interview.
Job Type: Full-time
Pay: QAR3,000.00 - QAR3,500.00 per month
Application Question(s):

• IMPORTANT: Please answer ALL the pre-screening questions below. Applications without or incomplete answers will not be considered for an interview. CV with a photo is REQUIRED when applying for this role.
• In which country are you currently located?
• If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
• Which country are you from? (Nationality)
• What is your age right now?
• Do you have a valid Qatar ID or only a work visa with NOC?
• Have you read and confirm the job description for this role?
• Do you have experience in Bakery section?
• Please mention the names of the restaurants, cafe, or hotel where you worked as a pastry chef.
• Please share the online link of your pastry / bakery creations: __________
• How much is the monthly salary that we mentioned for this role? QAR _______