Country/Region

Qatar

Province/City

Doha

Location

Rosewood Doha

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

KEY RESPONSIBILITIES
Job Summary
Assist in any of the hotel's kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel ' s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.
Essential Duties and Responsibilities
Guest Satisfaction

• Always provides a courteous and professional service.

• Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

• Maintains positive guest and colleague interactions with good working relationships.

Operations

• Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.

• Ensures that all dishes from that section are prepared consistently and according to standard recipes.

• Assists the Junior/ Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.

• Monitors food and operating costs and controls these by reducing waste.

• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.

• Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

• Ensures the sanitation standards for kitchen are being met.

• To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/chef de cuisine.

Talent & Culture

• Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.

• Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

• Supervises the associates within the depai1ment, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.

• Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.

• Supports, demonstrating and reinforcing Rosewood Hotels & Resorts' Values and Culture Characteristics.

• Ensures that associates have a complete understanding of and adhere to associate rules and regulations.

• Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.

Standard Responsibilities

• Comply and adhere to the Rosewood company policies.

• Take on other tasks in addition to the ones stated, in a reasonable framework.

• Be always a "brand ambassador" and ensure brand integrity and clarity are always maintained.

• Model the company's culture, vision, mission, principles, and ways we always work.

• Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.

Confidentiality
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.
Health & Safety

• Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.

• The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.

• Report any defects in the building, plant, or equipment according to hotel procedure.

• Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.

• Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fi re, Health & Safety.

Be fully conversant with:

• Regulations

• Risk Assessments for your department

• Hotel Fire & Bomb Procedures

• Food Safety Procedures

Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city’s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world’s pinnacle of private luxury living and contemporary style in Qatar.