Qatar Job Openings
Flat White Specialty Coffee
Sous Chef
Doha
FULL TIME
September 18, 2024
Responsible for the day to day kitchen operation, overseeing the stores, preparation and production areas. Supervising and managing the kitchen staff, with direct responsibility for rostering and scheduling production. In the absence of the Executive Chef, Sous Chefs will be required to take on the duties of the Executive Chef to attend Senior Management meetings in his/her absence.
Pay: QAR6,000.00 - QAR7,000.00 per month
- Develop new menu options based on seasonal changes & customer demand
- Adhere to and implement strict sanitation regulations and safety regulations in compliance with Baladiya
- Ensure all the necessary paperwork required for the kitchen operations must be updated at all times
- Provides guidance to junior kitchen staff members for all kitchen operations
- Oversees, control & organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with Executive chef to maintain kitchen standards, staff ability and training opportunities
- Verifies that food storage units meet all standards, cleanliness & consistently well-managed
- Assists Executive chef with menu creation
- Ensure that Kitchen staff are always in clean tidy uniforms and they meet grooming standards
- Ensure that all culinary operation manuals are prepared and updated.
- To delegate responsibilities to subordinates as required.
- No
Pay: QAR6,000.00 - QAR7,000.00 per month
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