Singapore Job Openings

Paul Singapore Pte Ltd

Chef de Partie (NO FOREIGN QUOTA)

FULL TIME

October 25, 2024

SINGAPOREANS ONLY! **NO QUOTA!**
5 DAYS WORK!
ATTRACTIVE BENEFITS!
Responsibilities:
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Coordinates daily tasks with the Sous Chef
  • Responsible to supervise junior chefs or commis
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Full awareness of all menu items, their recipes, methods of production and presentation standards
  • Follows good preservation standards for the proper handling of all food products at the right temperature
  • Operate and maintain all department equipment and reporting of malfunctioning
  • Ensure effective communication between staff by maintaining a secure and friendly working environment
  • Establishing and maintaining effective inter-departmental working relationships
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
  • Personally responsible for hygiene, safety and correct use of equipment and utensils
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
  • Checks periodically expiry dates and proper storage of food items in the section
  • Consults daily with Sous Chef and Executive chef on the daily requirements
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty
  • Daily feedback collection and reporting of issues as they arise
  • Assess quality control and adhere to hotels service standards
  • Carry out any other duties as required by management
Requirements:
  • 3 years of relevant experience in the F&B industry
  • Professional qualifications in culinary or relevant kitchen work experience are mandatory
  • Great cooking skills, creative in developing specials, and excellent plating skills
  • A cool head and ability to work in a fast-paced environment
SINGAPOREANS ONLY! **NO QUOTA!**
5 DAYS WORK!
ATTRACTIVE BENEFITS!
Job Types: Full-time, Permanent
Pay: $2,300.00 - $2,600.00 per month
Benefits:
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Food allowance
  • Health insurance
  • Professional development
Schedule:
  • Day shift
  • Early shift
  • Holidays
  • Monday to Friday
  • Weekend availability
Supplemental Pay:
  • 13th month salary
  • Overtime pay
  • Performance bonus
Work Location: In person
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